Fresh Chutney Recipe

Step 1

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend.

Posted by Linda Davis

Things You'll Need

  • 1/2 Lemon
  • 1sm Piece fresh ginger ( 1 x 3/4
  • -inch)
  • 3c Chopped nectarines or apples
  • 1 Clove garlic
  • 1/2c Raisins
  • 1/3c Packed light brown sugar
  • 1/4c Cider vinegar
  • 1/2ts Curry powder
  • 1/4c Flaked coconut
  • 3/4c Cream of coconut

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