Hot 'N Spicy Artichoke Shrimp Dip Recipe

Step 1

Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.

Step 2

Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.

From: Pace booklet.

Things You'll Need

  • 14oz Artichoke Hearts
  • 4 1/4oz Shrimp, Rinsed And Drained
  • 3oz Cream Cheese, Softened
  • 1/2c Mayonnaise
  • 1/2c Pace Picante Sauce
  • 1/4c Grated Parmesan Cheese
  • Finely Julienned Red Pepper
  • - Strips
  • Thinly Sliced Green Onion
  • - Tops

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