Voluminous Peach Cobbler Recipe

Step 1

CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan.

Step 2

FILLING: Drain the soaked fruit, reserving the water. Puree the soaked peaches in a food processor or a blender, adding a little soak water as necessary. Pour into a large bowl. Mash in the bananas & coconut with a fork. Spread this over the crust. Slice the fresh peaches & scatter over the top. Blend 1 1/2 c berries with dates & lemon peel in a food processor or blender until smooth. Mix in the remaining berries. Pour over the top of the pie & spread evenly. Serve immediately.

VARIATION: Substitute black raspberries with strawberries & slice those that are not blended before mixing in.

Things You'll Need

  • 1c Shredded coconut
  • 1c Dried peaches, soaked 1 hr
  • -- in 1/2 c water
  • 1c Pitted dates, soaked 1 hr in
  • -- 1/2 c water
  • 5md Bananas, peeled
  • 1/2c Shredded coconut
  • 12ea Fresh peaches, pits removed
  • 2c Black raspberries
  • 2ts Grated lemon peel

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