Indiana Chowder Recipe

Step 1

Brown ground beef and pour off excess fat. In another pan cook carrots, potatoes, celery adn onion in just enough water to cover vegetables for about 10 minutes. Add vegetable cooking water and vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup. Cover and simmer on low heat for about 1/2 hour.

Randy Rigg

Things You'll Need

  • 1lb Ground beef
  • 3 Carrots, diced
  • 3 Potatoes, diced
  • 2 Stalks of celery, diced
  • 1md Onion, diced
  • 1cn Cheddar cheese soup
  • Salt

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