Ham Chowder Recipe

Step 1

In dutch oven, saute bacon in butter until bacon in browned. Add onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to boil and simmer 30 minutes uncovered. Combine sherry, water and flour. Whisk sherry mixture into chowder and simmer until thickened. Add salt and fresh black pepper to taste.

Makes 6 servings.

Things You'll Need

  • 1 1/2tb Butter
  • 1lg White onion, chopped
  • 2cl Garlic, minced
  • 1 1/2c Water
  • 2tb Dry sherry
  • 1/2c Water
  • 1/2lb Lean bacon
  • 6 Stalks celery sliced
  • Diagonally
  • 3c Cubed new potatoes w/skin
  • 1 1/2c Milk, cream or yogurt
  • 4tb Flour

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