Creamy Vegetable Soup Recipe

Step 1

In a large kettle, saute onions in butter until transparent but not browned. Add the sweet potatoes, zucchs and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream. Taste and adjust seasonings. Heat through.

Things You'll Need

  • 1 Onion, lg. -chopped
  • 1/4c Butter
  • 3 Sweet potatoes; peeled and
  • -chopped
  • 3 Zucchini, med.; chopped
  • 1bn Broccoli; chopped
  • 2qt Chicken broth
  • 2 Potatoes, med.; peeled and
  • -shredded
  • 1ts Celery seed
  • 1ts Cumin, ground; (or to taste
  • 2ts Salt; (or less)
  • 1ts Pepper
  • 2c Light cream

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