Classic Onion Soup Recipe

Step 1

In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring until smooth. Gradually stir in broth; season with basil and simmer 30-40 minutes. Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly. Serve immediately.

Things You'll Need

  • 5c Thinly sliced red onions
  • 3tb Butter
  • 3tb Flour
  • 1/2c Maker's Mark
  • 2qt Beef broth
  • 1/4ts Basil
  • 8sl French bread, toasted
  • 1c Grated swiss cheese

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