Chickenbroth With Broccoli Recipe

Step 1

Wash broccoli and cut into little roses, clean and peel carrots and cut into slices.Slice the chickenfilets in small slices.

Step 2

For the dumplings heat the milk and the butter to a boil;add the cream of wheat while you stir and cook until it is a big dumpling.

Step 3

Let it cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and parsley and 1 tablespoon of the limejuice.

Step 4

Whip the eggwhite until stiff and fold it under

Step 5

Heat saltwater in pot and with a teespoon cut off little dumplings and let them simmer in the saltwater for 5 minutes.

Step 6

Heat the broth;add broccoli,carrots and chickenmeat and simmer 5 minutes.

Step 7

Add the dumplings and the rest of the lime juice.

Typed by Brigitte Sealing Cyberealm BBS

Things You'll Need

  • 11oz Broccoli
  • 8oz Carrots
  • 8oz Chickenbreast Filets
  • 1/2c Milk
  • 3/4c Butter
  • 2 1/2oz Cream of wheat
  • 1 Egg, separated
  • 6oz Cottage cheese Pureed
  • Pepper
  • Nutmeg,ground
  • 2tb Parsley,chopped
  • 4tb Lime Juice
  • 3c Chickenbroth, instant
  • 2c Chickenbroth,canned
  • 1cn Whole Cernel Corn,drained

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