Wash broccoli and cut into little roses, clean and peel carrots and cut into slices.Slice the chickenfilets in small slices.
For the dumplings heat the milk and the butter to a boil;add the cream of wheat while you stir and cook until it is a big dumpling.
Let it cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and parsley and 1 tablespoon of the limejuice.
Whip the eggwhite until stiff and fold it under
Heat saltwater in pot and with a teespoon cut off little dumplings and let them simmer in the saltwater for 5 minutes.
Heat the broth;add broccoli,carrots and chickenmeat and simmer 5 minutes.
Add the dumplings and the rest of the lime juice.
Typed by Brigitte Sealing Cyberealm BBS