Chicken Livers En Brochette Recipe

Step 1

Rinse chicken livers; pat dry with paper towels.

Step 2

In medium bowl, combine the marjoram, thyme, salt and pepper. Add livers; toss to combine.

Step 3

Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom caps with damp towels.

Step 4

Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with half of butter.

Step 5

Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with remaining butter and the wine. Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).

Step 6

Serve skewers on platter of Mushroom Rice Pilaf.

Source: Mom''s old magazine clippings- 1940''s to 1970''s Mc call''s, January 1971

Things You'll Need

  • 1 1/2lb Chicken livers (about 18)
  • 3/4ts Dried marjoram leaves
  • 3/4ts Dried thyme leaves
  • 3/4ts Salt
  • 1/8ts Pepper
  • 12lg Fresh mushrooms
  • 9sl Bacon,
  • -halved crosswise
  • 6tb Butter or margarine,
  • -melted
  • 1/4c Dry white wine

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