Banana-Blueberry Muffins Recipe

Step 1

Preheat oven to 400 F. Lightly grease twelve 2 1/2-inch muffin cups.

Step 2

Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.

Step 3

Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended.

Step 4

Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.

Step 5

Prepare Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins.

Step 6

Bake in preheated 400 F oven for 20 to 22 minutes or until golden.

Remove muffins from pan to wire rack.

Serve hot.

Makes 12 muffins.


Things You'll Need

  • 2 1/4c All-purpose flour
  • 2ts Baking powder
  • 1/2ts Salt
  • 1/2ts Ground cinnamon
  • 2 Ripe bananas, quartered
  • 2 Eggs
  • 2/3c Firmly packed brown sugar
  • 6tb Butter, melted
  • 1ts Vanilla
  • 1c Fresh blueberries
  • 1/4c Granulated sugar
  • 1ts Grated lemon rind

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