Kompot W Spirytusie - 12-Fruit Compote With Spirits Recipe

Step 1

Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender).

Step 2

Add cherries, apples, and cranberries. Stir in sugar, lemon, and spices. Cover and simmer for about 5 minutes.

Step 3

Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle.

Step 4

Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.

Things You'll Need

  • 3c Water
  • 1lb Mixed dried fruit (pears,
  • -figs, apricots and peaches)
  • 1c Pitted prunes
  • 1/2c Raisins
  • 1c Pitted sweet cherries
  • 2 Apples, peeled, sliced
  • 1/2c Cranberries
  • 1c Sugar
  • 1 Lemon, sliced
  • 6 Cloves, whole
  • 2 Cinnamon sticks
  • 1 Orange
  • 1/2c Grapes, pomegranate seeds or
  • -pitted plums
  • 3/4c Brandy

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