Bananas Au Gratin Recipe

Step 1

Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Things You'll Need

  • 1pt Cottage Cheese
  • 2tb Sugar
  • 1ts Vanilla Extract
  • 1ts Lemon Rind; freshly grated
  • 1ts Lemon Juice
  • 4 Bananas
  • 4 Graham Cracker Squares;
  • -crumbled
  • Ground Cinnamon

About this Author - Recipes, food and cooking information.