Salsa Di Spinaci Con Uova Recipe

Step 1

Combine oil, lemon juice, capers, spinach & lettuce in a food processor. Blend until smooth. Season well with salt & pepper.

Step 2

Cook the pasta until *al dente*. Heat spinach puree slightly, being careful not to overcook or burn.

Step 3

Add to well drained pasta & combine.

Garnish with parsley.

Things You'll Need

  • 120ml Olive oil
  • 50ml Lemon juice
  • 2tb Capers
  • 250g Spinach leaves, torn roughly
  • 6ea Lettuce leaves, torn roughly
  • Salt & pepper
  • Fresh pasta of your choice
  • Sprigs continental parsley

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