Pizza Snack Recipe

Step 1

In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer.

Step 2

Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise until doubled, about 1 hour.

Step 3

Punch dough down. Divide into 8 equal pieces; shape into balls. Cover; let rest 10 minutes. Roll and stretch each ball to a 5-inch circle. Place on greased baking sheets sprinkled with cornmeal.

Step 4

Shape edges of each circle into a standing rim of dough. Cover; let rise until doubled, about 1 hour. Bake at 375 F for 8 to 10 minutes.

Step 5

Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more.

Things You'll Need

  • 3c Whole wheat flour
  • 1tb Sugar
  • 1 1/2ts Salt
  • 1ts Oregano leaves
  • 1pk Dry yeast
  • 1c Very warm water (120 -130 F)
  • 2tb Margarine, softened
  • Cornmeal
  • 1c Pizza sauce
  • 1c Shredded mozzarella cheese

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