Mushroom Caps With Pesto Recipe

Step 1

Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste.

Step 2

Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each.

Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..

Things You'll Need

  • 24 Mushrooms fresh
  • 1/2c Walnuts or Pine Nuts chopped
  • 2c Basil Snipped, fresh
  • 1/2c Parmesan Cheese grated
  • 4 Garlic cloves peeled
  • 1/4c Olive Oil
  • 1 Pepper to taste

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