Larry Dunlap's World Famous Stuffed Mushrooms Recipe

Step 1

Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps into a suitable flat baking pan with hole from the stem up. Fry the bacon until it is crunchy. Chop the stems from the mushrooms very finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill each cap until heaped with the stuffing mixture. Heat in microwave or oven until hot.

Things You'll Need

  • 40lg Capped Fresh Mushrooms
  • 1/2c Progresso Italian
  • -Breadcrumbs
  • 1/4lb Bacon

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