Lamb Tartare Recipe

Step 1

garnish cherry tomato garnish sliced cucumber garnish sliced lemon garnish fresh sprigs basil

Step 2

Cut lamb into 1-inch cubes and grind in processor to consistency of hamburger using on/off turns. Transfer to large bowl. Sprinkle with 2 teaspoons wheat and then 2 teaspoons water; knead into meat, punching down with fist and turning.

Step 3

Repeat with remaining wheat and water in 5 more additions, kneading in green onion, parsley, basil, oregano, marjoram, salt, pepper and red pepper flakes with last addition.

Step 4

Line small round-bottomed bowl with plastic. Fill with lamb, smoothing top. Cover tightly with plastic. Refrigerate up to 3 hours before serving.

Step 5

Unmold lamb in center of platter. Sprinkle with additional minced, fresh herbs and green onion. Surround with tomatoes, cucumber and lemon and garnish with basil sprig. Serve with garlic toast.

Things You'll Need

  • 18oz Well-trimmed lamb from loin
  • -chop
  • 12ts Medium ground cracked wheat
  • 12ts Water
  • 1/4c Minced green onion
  • 1/4c Minced fresh parsley
  • 2tb Minced fresh basil
  • 1tb Minced fresh oregano
  • 1tb Minced fresh marjoram
  • 1/2ts Salt
  • 1/4ts Freshly ground pepper
  • 1pn Red pepper flake

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