Guacamole 4 Recipe

Step 1

after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out.

Step 2

fold in yogurt last.

Step 3

place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works.

The yogurt adds a nice thick consistency that promotes adherence to nachos

Things You'll Need

  • 3 Ripe avocados -- (mashed
  • With fork,
  • 2 Tomatoes -- (chopped finely
  • With
  • 1tb Fresh cilantro -- (or 2 Tbsp
  • Dried)
  • 1/2 Lemon -- juice of(or of 1
  • Lim
  • 1/2 Onion -- chopped fine
  • (prefer
  • 1ts Black pepper
  • 1/2ts Salt -- (optional)
  • 1 Jalepenos
  • 1/4c Plain unsweetened yogurt
  • To 2/finely chopped

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