Dijon Party Dip Recipe

Step 1

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.

Things You'll Need

  • 1c Sour cream OR Plain yogurt
  • 1/3c Mayonnaise
  • 1/4c Dijon mustard
  • 1tb Finely-chopped green onion
  • Seasoned salt
  • Additional Dijon mustard

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