Cocktail London Broil Recipe

Step 1

Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat source, 5-7 minutes on each side.

Step 2

Refrigerate at least 2 hours.

Step 3

When well-chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley.

Step 4

Place tooth pick container in center of platter. Garnish with lemon leaves or parsley.

Things You'll Need

  • 1 Flank steak
  • Meat tenderizer
  • Barbecue sauce
  • 1/2c Red wine
  • Garlic bread slices made
  • -from one loaf of french
  • -bread baguette slices
  • Butter
  • Garlic
  • Parsley
  • Lemon leaves (opt)
  • Parsley (opt)

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