Boboli Aka Focaccia Bread Recipe

Step 1

1 Pkg yeast. 1/4 C water, 2 1/4 C warm water, 6 T. olive oil, plus some extra for pans, 5 1/2 to 6 C flour, 1 t. salt (optional). Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans.

Step 2

Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.

Step 3

Let rise 50 to 60 minutes. Bake at 350 degrees F for 25 minutes. May dip in olive oil. Happy Charring

Things You'll Need

  • 1pk Yeast
  • 1/4c Water
  • 2 1/4c Warm water
  • 6tb Olive oil,+ extra for pans
  • 5 1/2c To 6 cups flour
  • 1ts Salt (optional)

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