Bengali-Style Oven-Fried Potatoes Recipe

Step 1

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thick. Transfer to a baking pan & spray well with oil. Add seasonings & toss to coat.

Step 2

Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

Things You'll Need

  • 2lb Russet potatoes
  • Olive oil spray
  • 1/4ts Turmeric
  • 1/2ts Cumin
  • 1/4ts Cayenne
  • Salt & pepper

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