Sour Cream Blueberry Cake Recipe

Step 1

Blend first four ingredients, then add egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.

Things You'll Need

  • 1 1/2c Flour
  • 1/2c White sugar
  • 1 1/2ts Baking powder
  • 1/2c Butter
  • 1 Egg
  • 1ts Vanilla
  • 4c Blueberries
  • 2c Sour cream
  • 1/2c White sugar
  • 2 Egg yolks
  • 1ts Vanilla

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