Banana Lime Bread Recipe

Step 1

Beat shortening for a few seconds. Add brown sugar & beat till well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon till well blended & smooth. Transfer into a greased loaf pan & bake at 350F for 1 hour. Let cool for 10 minutes before removing from pan to a wire rack.

Step 2

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides.

By Mark Satterly, Adapted from "Sundays at Moosewood Restaurant"

Things You'll Need

  • 1/2c Shortening
  • 3/4c Brown sugar
  • 2tb White vinegar
  • 3 Ripe bananas, mashed
  • 3tb Water
  • 1tb Lime juice
  • 1/2ts Salt
  • 1/2ts Ginger powder
  • 3/4c Coconut, grated
  • 1ts Baking powder
  • 2c White flour
  • GLAZE
  • 1/4c Brown sugar
  • 1tb Oil
  • 1tb Rum
  • 3tb Lime juice

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