Swiss Cheese Cornbread Recipe

Step 1

Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; mix well. Pour into a lightly greased 12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes. Sprinkle cheese over top; bake an additional 10 to 15 minutes.

SOURCE: Southern Living Magazine, September 1979. Typed for you by Nancy Coleman

Things You'll Need

  • 2 Eggs; beaten
  • 1pk Corn muffin mix (7-1/2 oz)
  • 1cn Cream-style corn (8-3/4 oz)
  • 1cn Whole kernel corn (7oz)
  • 8oz Sour cream
  • 1/2c Butter (or marg.); melted
  • 1c Swiss cheese; shredded

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