Sausage Corn Muffins Recipe

Step 1

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.

Things You'll Need

  • 2c All-purpose flour
  • 3/4c Cornmeal
  • 2ts Baking powder
  • 2tb Sugar
  • 1/2ts Salt
  • 1 3/4c Milk
  • 1 Egg beaten
  • 1/2lb Bulk pork sausage

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