La Maida House Bran Muffins Recipe

Step 1

Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm.

Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.

Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias

Things You'll Need

  • 1c Sifted Whole Wheat flour
  • 1c Unprocessed bran flakes
  • 2/3c Raisins
  • 1/3c Chopped pecans
  • 2ts Baking powder
  • 2ts Baking soda
  • 1/2ts Salt
  • 1 Egg; beaten to blend
  • 3tb Safflower oil
  • 2tb Honey
  • 2tb Molasses
  • 1ts Cider vinegar
  • 1c Milk

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