Herb Cheese Bread Recipe

Step 1

Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup rice flour to make stiff dough. Cover bowl; let rest 10 minutes. Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking. Divide dough into 2 equal pieces. Shape each piece into one loaf. Place in lightly greased loaf pans. Let rise in warm place 40 minutes, or until golden brown on top. Cool completely on wire rack.

Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 3c Rice flour; divided
  • 1c Brown rice flour
  • 1/4c Dry milk powder
  • 2tb Minced onion flakes
  • 2tb Sugar
  • 2tb Chopped fresh rosemary; OR..
  • 2ts -Dried rosemary
  • 2tb Chopped fresh thyme; OR...
  • 2ts -Dried thyme
  • 1 1/2ts Xanthan gum
  • 1/4oz Gluten-free quick rise yeast
  • 1ts Salt
  • 3 Eggs
  • 2c Sharp Cheddar cheese
  • -- (shredded)
  • 1 3/4c Water
  • 3tb Vegetable oil

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