Country Pumpkin Bread Recipe

Step 1

Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and bake for one hour, or until bread tests done with a toothpick.

Makes: 2 loaves

Things You'll Need

  • 3/4c Shortening
  • 2 1/2c Sugar
  • 4 Eggs, beaten
  • 2c Cooked pumpkin
  • 2/3c Water
  • 3 1/2c All-purpose flour
  • 1/2ts Baking powder
  • 2ts Soda
  • 1ts Salt
  • 1ts Cinnamon
  • 1ts Allspice
  • 1c Black walnuts
  • 2/3c Raisins

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