Cherry Crumb Coffee Cake Recipe

Step 1

In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter. For topping: combine all ingredients except butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45 minutes until cakesprings back when lightly pressed with finger.

Things You'll Need

  • 1/4c Butter or margarine
  • 1c Sugar
  • 2 Eggs
  • 1c Sour cream or plain low fat
  • -ogurt
  • 1/4c Milk
  • 2c All-purpose flour
  • 1 1/2ts Baking powder
  • 1/2ts Baking soda
  • 1/2ts Salt; optional
  • 1/4ts Vanilla extract
  • 1/4ts Almond extract
  • 21oz Cherry pie filling; can
  • Topping:
  • 1/2c All-purpose flour
  • 1/4c Brown sugar
  • 1ts Cinnamon
  • 3ts Butter or margarine
  • 1/2c Chopped nutmeats

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