Butterscotch-Granola Coffee Cake Recipe

Step 1

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts.

Step 2

BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon.

Step 3

GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth.

Things You'll Need

  • 1 1/4c All-purpose flour
  • 1/2c Sugar
  • 3/4c Sour cream
  • 1/2c Butter, softened
  • 3/4ts Baking soda
  • 3/4ts Baking powder
  • 1/2ts Salt
  • 1/2ts Grated orange peel
  • 3 Eggs
  • 1c Granola
  • 1/2c Nestle butterscotch flavored morsels
  • 1/2c Nuts; chopped
  • 1/2ts Cinnamon
  • 1/2c Nestle butterscotch flavored morsels
  • 1ts Butter
  • 2ts Half and half
  • 2ts Finely chopped nuts, if desired

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