Blue Corn Sopapillas Recipe

Step 1

Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden.

Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Things You'll Need

  • 1c AM Blue Cornmeal
  • 1c AM Whole Wheat Flour
  • 1tb Dry yeast
  • 2ts Non-alum baking powder
  • 1ts Sea salt (optional)
  • 1tb Butter; softened
  • 1c Milk
  • 1 Egg; slightly beaten
  • 1ts Honey

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