Berry Muffins Recipe

Step 1

Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup. Combine lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins.

PER SERVING: 1 muffin = 1 Bread, 1/2 Fat Calories: 104

Things You'll Need

  • 2c Biscuit mix
  • 1c Unflavored yogurt
  • Non-nutritive sweetener to
  • -equal 1/4 cup + 2 T sugar
  • 1 Egg
  • 1c Berries;blue, black, etc
  • 2ts Grated lemon peel

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