Scallops And Vegetables Recipe

Step 1

Brown bacon in skillet. Drain on paper towels and save 1 tb fat in skillet. Add onion and scallops and cook until scallops are white, about 3 minutes; remove and keep warm. Add mushrooms, snow peas and sherry; cover and cook 3 minutes. Combine cornstarch and water, add to skillet, and stir until thickened. Stir in reserved bacon and scallops. Stir in lemon juice and salt. Heat just to serving temperature and serve over rice.

Adapted from Family Circle, June 28, 1994, by Loren Martin

Things You'll Need

  • 2ea Strips bacon, cut up
  • 1/2c Onion, chopped
  • 1/2lb Bay scallops
  • 1/2lb Mushrooms, sliced
  • 1/2lb Snow peas
  • 1tb Dry sherry
  • 2ts Cornstarch
  • 1tb Water
  • 1tb Lemon juice
  • 1/2ts Salt
  • Rice

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