Gingered Shrimp Appetizer Recipe

Step 1

In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber.

Makes 4 servings


Things You'll Need

  • 2tb Teriyaki sauce
  • 1 1/2ts Chopped pared ginger root
  • 2tb Rice vinegar
  • 1ts Dry sherry
  • 1/2ts Granulated sugar
  • 1ds Salt
  • 8oz Shelled, deveined cooked
  • -large shrimp
  • 1/2md Cucumber, pared, cut into
  • -sticks

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