Potato Salad With Buttermilk Dressing Recipe

Step 1

Scrub and halve potatoes lengthwise.

Step 2

Bring large pot of salted water to boil. Add potatoes; cover and return to boil. Cook for 15 minutes or until fork-tender.

Step 3

Dressing: In large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, mustard, salt and pepper.

Step 4

Drain potatoes; let cool for 5-10 minutes or until no longer steaming. Cut potatoes into bite-size pieces; gently stir into dressing along with radishes, onions and yellow pepper.

Per Serving: about 125 calories, 3 g protein, 3 g fat, 23 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird, Canadian Living Test Kitchen, in "Veggie Pleasures"

Things You'll Need

  • 1 1/2lb New potatoes (7)
  • 1/2c Radishes, sliced
  • 2 Green onions, chopped
  • 1 Sweet yellow pepper, diced
  • 1/2c Buttermilk
  • 1/4c Fresh dill, chopped
  • 1tb Vinegar
  • 1tb Vegetable oil
  • 1/2ts Dijon mustard
  • 1/4ts Salt
  • 1/4ts Pepper

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