Drunken Leeks Recipe

Step 1

Melt the butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender.

Step 2

Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley.

Things You'll Need

  • 6sm Leeks, trimmed and
  • -washed (up to 8)
  • 1 Garlic clove, crushed
  • 1/2c Red wine
  • 1ts Red wine vinegar
  • 2tb Parsley, chopped
  • 1ds Salt
  • Black pepper

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