Potatoes Rio Grande Recipe

Step 1

Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2 minutes green chile, garlic, amd chives. Stir in stewed tomatoes and ground black pepper.

Step 2

Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently cook and stir to heat through. Sprinkle over the mixture cheddar cheese.

Step 3

Cover pan until the cheese melts. Sprinkle with parsley.

Things You'll Need

  • 1lb Potatoes, cubed
  • 1/2tb Cooking oil
  • 1/2 Green pepper, cut in strips
  • 1 Green chili, diced
  • 4 Cloves, garlic, diced
  • 1tb Finely minced chives
  • 8oz Stewed tomatoes
  • 1/8ts Black pepper
  • 1/2c Cheddar cheese, shredded
  • 1tb Parsley, minced

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