San Antonio Chicken Salad Recipe

Step 1

Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in 10" skillet. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avocado. Add avocado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce.

Things You'll Need

  • 2lg Whole chicken breasts, split, boned and skinned
  • 1/2c Pace Picante Sauce
  • 1/2ts Ground cumin
  • 1/4ts Salt
  • 1/4c Dairy sour cream
  • 2tb Mayonnaise
  • 1 Ripe avocado
  • 1c Sliced celery
  • Bibb or leaf lettuce leaves
  • 4 Crisply cooked bacon slices, crumbled

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