Cream Of Cauliflower Soup Recipe

Step 1

Combine water & broth in a large saucepan; bring to a boil. Add cauliflower; return to a boil. Reduce heat & cook 10 min. Or until tender. Remove cauliflower from broth, reserving broth. With knife blade in processor, add cauliflower. Pulse 8 to 10 times or until cauliflower is finely chopped, but not pureed.

Step 2

Combine milk powder, flour, nutmeg, & pepper; add to reserved broth, stirring well with a wire whisk. Add chopped cauliflower & bring to a boil; reduce heat & simmer 15 min. Or until slightly thickened.

Step 3

Ladle soup into 6 individual bowls; garnish with minced parsley if desired. Serve with lemon wedges.

Things You'll Need

  • 2 1/2c Cold Water
  • 1cn (10 1/2 Oz. ) Reduced Sodium Chicken Broth
  • 6c Cauliflower Flowerets
  • 1/3c Instant Nonfat Dry Milk
  • 1tb Flour
  • 1/8ts Ground Nutmeg
  • 1/4ts White Pepper
  • Minced Fresh Parsley
  • Lemon Wedges

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