Homemade Biscuits Recipe

Submitted by Betty Comeaux

Step 1

Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2- to 3/4-inch inch thick/ Cut and place on an ungreased cookie sheet. Bake for 10 to 12 minutes at 450-degrees.

Step 2

Yield: approximately 16 biscuits.

Things You'll Need

  • 2c Unbleached white flour
  • 1tb Baking powder
  • 2ts Sugar
  • 1ts Salt
  • 1/3c Shortening
  • 2/3c Milk

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