Artichoke Bottoms With Bay Scallops Recipe

Step 1

Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.

Step 2

Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.

Things You'll Need

  • 3/4lb Scallops, bay, washed
  • 1c Bread crumbs, fresh, fine
  • 3tb Parsley, fresh, minced
  • 1/2ts Tarragon, dried
  • 1/4c Celery, minced
  • 2 Garlic, cloves, minced
  • 28oz Artichoke bottoms, drained (2-14 oz cans)
  • Oil, canola, for brushing on grill rack

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