Corn Flower Soup Recipe

Step 1

Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.

Things You'll Need

  • 1ea Pork chop, chopped fine
  • 1c Water
  • 1g Salt and pepper to taste
  • 1ea Small can white cream corn
  • 1ea Egg, beaten

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