Saucy Sardine Recipe

* Use both the green and white parts of the green onion when you chop it.

Step 1

Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers

Things You'll Need

  • 8ea Sardine Fillets; Boned & Skin
  • 1/4ts Lemon Juice
  • 1tb Green Onion; Chopped, *
  • 1c Sour Cream
  • 2tb Mayonnaise
  • 1tb Fresh Parsley; Chopped

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