Faye's Zucchini Relish Recipe

Step 1

Place grated vegetables in non aluminum bowl. Sprinkle on salt. Mix well, cover and let stand for 12 hours. Rinse well by running cold water over vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar, and spices in heavy saucepan over medium heat. Bring to a boil. Lower heat and cook for about 15 minutes, or until mixture begins to thicken. Immediately add vegetable mixture and cook for 30 minutes. Remove from heat. Pour into hot sterilized jars. Vacuum seal. Makes: 8 1/2 pint jars.

Things You'll Need

  • 6c Grated zucchini
  • 1ea Sweet red pepper, grate, seeded
  • 1 1/4c White vinegar
  • 1/2ts Dry mustard
  • 1/2ts Ground turmeric
  • 1/2ts Fresh ground pepper
  • 3c Grated yellow onions
  • 3tb Coarse salt
  • 3c Sugar
  • 1/2ts Ground mustard
  • 1ts Celery seed

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