Brittany Mixed Fish Soup Recipe

* Flounder, mackerel, cod, or haddock ** Sliced thin

Step 1

Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter.

Step 2

Serves 6 to 8.

Things You'll Need

  • 3lb Mixed fish, cleaned *
  • 2 Lge Onions, peeled **
  • Lge clove Garlic, crushed
  • 3tb Butter or margarine
  • 6 Med potatoes, peeled, in 1/4s
  • 10c Water
  • 2 Med. Bay Leaves
  • 1ts Dried Thyme
  • 1/2ts Dried Marjoram
  • 4 Sprigs Parsley
  • 2ts Salt
  • 1/2ts Pepper
  • Slices of crusty French bread

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