Broccoli Cheese Pie Recipe

* Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips

Step 1

Preheat oven to 325". Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking.

Step 2

Nutrient content per serving: 196 calories, 11 grams fat, 8 grams protein, 17 grams carbohydrate, 47 milligrams cholesterol, 336 milligrams sodium, 2. 6 milligrams beta carotene.

SOURCE: Tyler Morning Telegraph, Wed. , Feb. 27, 1991

Things You'll Need

  • 10oz Broccoli *
  • 1c Evaporated Skim Milk
  • 1ea Egg
  • 3 1/2oz Feta
  • 1ts Dried Oregano
  • 1ea Carrot, sliced thin, blanched
  • 1ea Small Red Pepper **
  • 1ea Pie Shell (8-inch)

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