Ida Culver's Strawberry Shortcake Recipe

Step 1

Preheat oven to 350 degrees

Step 2

Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh strawberry fluff.

Step 3

Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.

Things You'll Need

  • 2c Flour
  • 2ts Baking powder
  • 1/4c Butter
  • 1/2ts Salt
  • 1 Egg
  • Milk
  • 1 Egg white
  • 1c Sugar
  • 1c Berries, sliced

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