No-Work Salmon Chowder Recipe

From "The Monday to Friday Cookbook."

Step 1

Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat.

Step 2

Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes. Season to taste with salt and Tabasco.

Things You'll Need

  • 1cn Salmon (15 1/2 oz)
  • -OR
  • 2cn Tuna packed in water (7 oz)
  • 1pk Frozen corn kernels, thawed
  • -(10 oz)
  • 2cn Italian-style stewed
  • -tomatoes (14 1/2 oz)
  • 2pk Clam juice (8 oz)
  • 1/2c Long-grain white rice
  • 1/2t Garlic powder
  • Salt to taste
  • 3dr Tabasco sauce

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