Nippy Apple Cheddar Soup Recipe

Step 1

In a large saucepan, melt butter over medium heat. Add apples, carrots, onion, garlic, ginger, curry powder and mustard; cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften.

Step 2

Add broth and apple cider; bring to a boil. Reduce heat and simmer. partially covered, for 15 to 20 minutes, or until vegetables are very tender.

Step 3

In a food processor or blender, puree till smooth. Season with salt and cayenne pepper to taste.

Step 4

Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar cheese.

Things You'll Need

  • 2tb Butter, unsalted
  • 4 Apples, peeled and chopped
  • 2 Carrots, chopped
  • 1 Onion, chopped
  • 2 Cloves garlic, minced
  • 1ts Ginger root, minced
  • 1ts Dry mustard
  • 1ts Curry powder
  • 2c Chicken broth
  • 2c Apple cider
  • Salt and cayenne pepper
  • -to taste
  • 1c Cheddar cheese, grated (opt)

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